200 cubic meters of water per rai or 1600 sqr.meters is used to
melt salts. Then, 300 cubic meters of water per rai or 2400 sqr.meters
is used to leach salts from saline soil and prevent salt occurence
on top soil. This method is suitable for vegetable and farming crops.
It takes more time but less water.
2. Growing crops in saline soil area.
Farmers can
screen salt tolerant crops themselves for growing in saline soil
area. They can grow some crops like tomato, garlic, watermelon,
luffa, asparagus, lettuce, cowpea, celery, pepper, acacia and cauliflower
in medium saline soil.
In saline soil area, it can grow crops in lower land. The
upper land is left for moisture absorption and salt gathering.
For northeast saline soil, farmers have to flood the farm
in order to leach salts until the water become pale brown and drain
it. Do like this 2-3 times and add organic fertilizer such as compost,
animal manure or grow plants like S. Speciosa and Sesbania rostrata
to make green manure.
For more information, please contact Saline Soil Improvement
Subdivision, Soil and Water Conservation Division, Land and Development
Department.
E-mail Address : scd_7@ldd.go.th |